I love lemon stuff. It is the perfect spring/summer flavor! Ina definitely has great citrus desserts…..partly because I think she is a little heavy-handed with citrus zest.
This one is absolutely wonderful. This is a lot like the Family Style Orange Pound Cake recipe. While it is a little more work, the sugar & citrus juice she has you pour over the cooling cake definitely makes it even more moist and flavorful. With the orange pound cake, the consensus was that I should top it with more glaze, so that’s exactly what I did with this one, and I think it is absolutely perfect. Totally bringing this to a summer bbq!
By the way, my friend Andra bought and left me a handheld citrus juicer in my box the other week! It definitely came in handy for the freshly squeezed lemon juice needed in this recipe (thanks Andra!). I will now be deleting that off of my wish list and adding a glass cake pedestal with a dome top J I think it will be the perfect holder for most of the sweet treats I am making.
More glaze - great idea! Thanks for sharing your experiences here.
ReplyDeletelovely!
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